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Jennifer Y.: "Awesome! Wonderful recipe to use up veggies in yo…" Read More
19Ingredients
30Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. vegetable oil (divided)
- 1/2 large red onion (very thinly sliced)
- 2 tsp. minced garlic (EACH: finely, and finely minced ginger, ~2-3 cloves garlic, and ~1-inch piece ginger)
- 1 lb. lean ground beef (93/7%)
- 1 large red bell pepper (cut into very thin strips)
- 2 cups broccoli (finely diced)
- 3/4 cup matchstick carrots
- 3 pkg. ramen noodles
- seasoning
- 2 tsp. corn starch
- 3 Tbsp. soy sauce (lite, low sodium, Note 1)
- 1/3 cup low sodium chicken broth (Note 2)
- 2 tsp. toasted sesame oil
- 1 Tbsp. light brown sugar (EACH:, rice vinegar, hoisin sauce)
- 2 Tbsp. oyster sauce
- 1 tsp. Sriracha sauce (optional)
- 1/4 tsp. ground white pepper (or 1/8 tsp pepper)
- 4 green onions (optional)
- 3 sesame oil (optional)
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Directions
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol70mg23% |
| Sodium2360mg98% |
| Potassium900mg26% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A100% |
| Vitamin C140% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(4)
Caroline a year ago
Very good. This is the second time I made this, but I used ground chicken. We liked it better than using ground beef.
Green 2 years ago
@ * Loved your recipe. All the vegetables and sauce were made ahead; and the recipe went together very quickly. The amount of sauce was perfect for all the ingredients and tasted delicious. Definitely will make again.