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Ground Beef Quesadilla with Chipotle Seasoning
POSH JOURNAL17Ingredients
50Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. ground beef
- 4 Tbsp. olive oil
- 1 cup tomato sauce
- 3 garlic cloves
- 1 1/2 Tbsp. onion powder
- 1/2 tsp. cumin
- 1/2 tsp. dried oregano
- 4 Tbsp. chipotle sauce (medium, add more according to your liking)
- 1/2 tsp. ancho chili powder (add more according to your liking)
- salt (and peper to taste)
- 1 red bell pepper (chopped)
- 1 green bell pepper (chopped)
- 1/2 cup corn (frozen roasted, or fresh corn)
- 10 inches flour tortillas (Soft)
- Mexican cheese (or Cheddar Cheese)
- avocado (Fresh, or Guacamole)
- jalapeños
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat13g65% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium950mg40% |
| Potassium1050mg30% |
| Protein36g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C150% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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