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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 onion (diced)
- 3 cloves garlic (minced)
- 3/4 tsp. salt
- 1/4 tsp. black pepper (omit for AIP)
- 1 tsp. oregano
- 1 tsp. cumin (omit for AIP)
- 2 cups butternut squash (cubed, see notes)
- 1 1/2 cups enchilada sauce (use this for paleo, this for AIP)
- 4 flour tortillas (almond, sliced into strips, see notes for nut-free)
- 1/4 cup dairy-free cheese (shredded, optional)
- 2 Tbsp. Sour Cream (dairy-free)
- 2 Tbsp. fresh cilantro (chopped)
- 1 Tbsp. green onion (chopped)
- 1 avocado (sliced)
- lime wedges (Fresh, to serve)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium1630mg68% |
| Potassium1000mg29% |
| Protein30g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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