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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic
- 1 lb. ground beef
- 1 tsp. onion powder
- 14 oz. enchilada sauce (red chile)
- 4 oz. cream cheese
- 1/2 cup sour cream
- 2 cups jack cheese (freshly shredded cheddar, or any combination of the two)
- 1 Tbsp. sliced olives
- salt
- pepper
- 1 Tbsp. scallions (or cilantro, for garnish, optional)
- tortilla chips (for serving)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat27g135% |
| Trans Fat1g |
| Cholesterol175mg58% |
| Sodium1590mg66% |
| Potassium520mg15% |
| Protein40g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium50% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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