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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1 medium onion (finely chopped)
- 2 Tbsp. minced fresh garlic
- 1 green bell pepper (small, seeded and finely chopped)
- 2 tsp. chili pepper flakes (dried, optional)
- 1 Tbsp. seasoning salt (or to taste or use white salt)
- black pepper
- 4 oz. green chilies (diced)
- 12 corn tortillas (6 inch, cut into about 1-1/2-inch pieces)
- 10 oz. cream of mushroom soup (undiluted)
- 1 1/2 cups sliced black olives (canned)
- 1 1/4 cups red enchilada sauce (I use my own recipe for this)
- 1/2 cup sour cream
- 3 1/2 cups cheddar cheese (or use a Mexi-blend cheese)
- 2 tomatoes (firm, coarsely chopped)
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat32g160% |
| Trans Fat1g |
| Cholesterol195mg65% |
| Sodium2070mg86% |
| Potassium1040mg30% |
| Protein56g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A60% |
| Vitamin C180% |
| Calcium90% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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