Ground Beef Chimichangas Recipe | Yummly
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Ground Beef Chimichangas

DeBe: "Great starter recipe. I added refried beans and s…" Read More
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  • 1 pound ground beef
  • 1 onion (chopped)
  • 1 can tomatoes (10 ounce size, with green chiles, Ro-Tel)
  • 1 envelope taco seasoning mix (1 1/4 ounce size)
  • 1 clove garlic (chopped)
  • 12 burrito size flour tortillas
  • oil (or shortening)
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    NutritionView More

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    Calories750Calories from Fat300
    Total Fat33g51%
    Saturated Fat10g50%
    Trans Fat1g
    Calories from Fat300
    Total Carbohydrate77g26%
    Dietary Fiber6g24%
    Vitamin A15%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags


    DeBe 2 months ago
    Great starter recipe. I added refried beans and shredded cheese to the filling. Then served with sour cream. Easy & really good.
    Schlabach cook 4 months ago
    Awesome 🤤 definitely will make this again
    Ilia Kaku a year ago
    This came out good. I did add a little more seasoning.
    Kiki Iden 2 years ago
    Very good for party food. I topped with salsa.
    Rachel Waters 2 years ago
    It turned out really good
    Amy Cloherty 2 years ago
    These were ok. I don’t think I’ll rush to make them again. Too much like soft tacos.
    Dametria White 2 years ago
    Quick and easy recipe to follow. I added shredded cheese, melted queso, and fresh tomatoes and it really did bring the whole recipe together.
    Schapansky 2 years ago
    So simple and yummy!😋
    This was good. Not sure if I’d change anything yet. Family enjoyed it as well.
    Amanda D. 3 years ago
    My husband and I loved this recipe!
    Susanne Heide 3 years ago
    we had it as tacos instead and it was good!
    Sara 3 years ago
    I make these all the time! Easy + awesome
    Wil Hager 3 years ago
    Not Bad!! Actually they came out pretty tasty I had doubts as I was progressing through the steps and the tortillas I had were a little small, but the taste was excellent. I made up a little Queso Blanco to cover them and it was a full on Munch-Down. Thank You
    Christine Ferguson 3 years ago
    perfect! a huge hit. didn't last more than five minutes. i added cheese to the filling, this let us pick them ul and munch as we watched a movie. we dipped them in taco sauce, sour ream or plain old hot sauce.
    . 3 years ago
    I forgot taco seasoning so I had to improvise but all in all it was very easy to make and absolutely delicious!
    Mishka 3 years ago
    Delicious! Couldn’t add the taco seasoning as it upsets my husbands stomach but I did add chili powder and a bit of garlic salt. I also put cheese inside. Very good!
    Erica.Anderson 3 years ago
    These are SO GOOD Everything is perfect about this recipe
    Kat 3 years ago
    turned out pretty good though it was a bit tedious and I'd be wary to make again unless i change how to do.
    Maggi 3 years ago
    Fast and easy to make. Family liked it
    Mama 3 years ago
    This was so good! Forsure will make it again!
    Cassandra Brown 3 years ago
    Loved it. But tasted really good a leftover dish.
    Kiara 3 years ago
    This was a super fast dinner idea and actually turned out really good. My husband loves chimichangas, but I’ve never tried making them before. I think that it’s really important to spend that 10 minutes simmering the tomatoes in with the meat mixture, really gives it that flavor. I wish I had sour cream at home when I made this, would have gone great!
    Deva Berry 3 years ago
    Added cheese and jalapeño when cooking stuffing.. Delicious and so easy!
    Emerald Bradley 3 years ago
    I love this recipe. Instead of frying them I baked them in the oven.
    EJlicious 3 years ago
    i added chorizo and cheese on the inside, very delicious.
    Sadia 3 years ago
    Great recipe! I added some queso dip in while the meat mixture was still in the pan (after I’d turned the stove off so it wasn’t too hot) gave it a great extra bit of flavor, but requires a close eye when frying them to make sure the cheese doesn’t come out. All in all it’s a great recipe that everyone loves!
    Walker 3 years ago
    Good; tasted better as soft taco or nachos
    Jasmine Zangari 3 years ago
    Yummy!! ♥️ I added potatoes
    Fort 3 years ago
    Turned out super well, would love more direction on how to keep it folded while trying to fry it!
    Puryear 4 years ago
    wonderful and easy. i would deffently make it again.