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Ground Beef Cauliflower Rice Taco Bowls
KALYN'S KITCHEN21Ingredients
30Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 lb. ground beef
- salt (to taste)
- fresh ground pepper (to taste)
- 2 tsp. Spike Seasoning (see notes)
- 1 Tbsp. taco seasoning (see notes)
- 1/4 cup picante sauce (Pace ,see notes)
- 1/2 cup water
- 4 oz. Anaheim chiles (1 can ,diced green ,with juice ,optional)
- 6 oz. black olives (1 can ,drained and cut in half)
- 1 avocado (medium, diced)
- 1 Tbsp. lime juice (for avocados)
- 1/2 cup diced tomatoes (cherry)
- 1 cup mexican blend cheese (or more grated)
- 4 cups frozen cauliflower (rice)
- 2 tsp. olive oil
- garlic cloves (for seasoning the oil, optional)
- 1 poblano chile peppers (small)
- 1/2 cup sliced green onions (or more)
- salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat1g |
| Cholesterol110mg37% |
| Sodium1420mg59% |
| Potassium1580mg45% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber17g68% |
| Sugars18g |
| Vitamin A170% |
| Vitamin C150% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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