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Description
A bulgogi-inspired way of cooking ground beef for easy beef bulgogi bowls that will be a sure weeknight dinner hit! Keep these ingredients on hand for a fresh, delicious and quick meal to pull together on the busiest of days. This dish is inspired by Marion's Kitchen so you know it's good!
Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. pear (grated)
- 4 garlic cloves (grated)
- 3 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. sugar
- 1 Tbsp. sesame oil
- 6 green onions (thinly sliced, dark and light green part)
- 1 Tbsp. sesame seeds
- 1 lb. ground beef
- 1 tsp. neutral oil
- 1 English cucumber (thinly sliced)
- 2 Tbsp. rice vinegar
- 2 tsp. sesame oil
- 2 tsp. sugar
- 1 tsp. salt
- 1 tsp. sesame seeds
- rice
- kimchi
- chili oil (Marion has a great homemade recipe for chili oil as well!)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol75mg25% |
| Sodium1350mg56% |
| Potassium570mg16% |
| Protein24g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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