Ground Beef Bulgogi

ASIAN AT HOME(5)
Gonzalez: "So good! I accidentally added the cooking oil to…" Read More
12Ingredients
10Minutes
280Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef (or grass-fed)
  • 10 cloves garlic (chopped)
  • 1 onion (medium size, small diced)
  • 4 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons sugar
  • 1 tablespoon extract (plum, you can substitute to apricot jam)
  • 1/2 teaspoon black pepper
  • 1 tablespoon cooking oil
  • 5 green onions (chopped)
  • 1 teaspoon sesame seeds
  • 1 teaspoon sesame oil
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    NutritionView More

    280Calories
    Sodium41% DV980mg
    Fat17% DV11g
    Protein51% DV26g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories280Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium980mg41%
    Potassium560mg16%
    Protein26g51%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Sugars9g18%
    Vitamin A4%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Gonzalez 4 days ago
    So good! I accidentally added the cooking oil to the beef mixture! But it came out just fine. So good, such great flavor and pretty easy. Would definitely make this again.
    Shelby Zussman 11 days ago
    Hubby just asked if we have enough ingredients to make it again this week! New family favorite!
    Gwin 2 months ago
    Delicious! I didn’t have green onions but it was fine without them. Will definitely make again
    Karin Matarese 2 months ago
    Kid-friendly! And delicious!
    Ahmed Foster 2 months ago
    Super delicious I added some spice to make it spicy.

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