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Ingredients
US|METRIC
8 SERVINGS
- 2 qt. water
- 2 beef soup bones (meaty)
- 2 beef bouillon cubes (or 2 teaspoons beef bouillon granules)
- 1 lb. ground beef
- 1/2 cup pearl barley (medium)
- 1 large carrot (diced)
- 1 onion (small, chopped)
- 4 medium potatoes (peeled and diced)
- 2 tsp. garlic salt
- 1 tsp. onion powder
- 2 tsp. dried parsley
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium510mg21% |
| Potassium720mg21% |
| Protein15g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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