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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 medium yellow onion (chopped)
- 2 cloves garlic (minced)
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 24 oz. marinara sauce (homemade or store-bought)
- 1 lb. potato gnocchi (uncooked)
- 1/4 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- fresh basil (or Italian parsley optional garnish)
- 2 cloves garlic
- 1 tsp. Italian seasoning
- 1/2 tsp. salt
- 1 lb. ground beef
- 1/2 medium yellow onion
- marinara sauce
- gnocchi
- ricotta
- mozzarella
- 24 oz. marinara sauce
- 1 lb. potato gnocchi
- 1/4 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- test
- gnocchi
- ricotta
- fresh basil
- fresh basil (or Italian parsley)
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat28g140% |
| Trans Fat2.5g |
| Cholesterol230mg77% |
| Sodium3520mg147% |
| Potassium2040mg58% |
| Protein77g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate167g56% |
| Dietary Fiber14g56% |
| Sugars35g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium60% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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