Ground Beef And Rice Casserole

CDKITCHEN (86)
Morgan Corbitt: "This is a hit. Definitely super easy and tasty! I…" Read More
7Ingredients
2Hours
350Calories

Ingredients

US|METRIC
  • 1 pound lean ground beef
  • 1 package onion soup mix
  • 1 can cream of mushroom soup
  • 1 cup water
  • 1 cup instant rice (uncooked)
  • 1 onion
  • 1/2 cup shredded cheddar cheese
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    350Calories
    Sodium17% DV410mg
    Fat20% DV13g
    Protein59% DV30g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories350Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol85mg28%
    Sodium410mg17%
    Potassium480mg14%
    Protein30g59%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C4%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(86)

    Morgan Corbitt 7 days ago
    This is a hit. Definitely super easy and tasty! I serve mine with a dollop of sour cream on top, delicious. I also add a few more seasonings.
    Pat 2 months ago
    Great Definitely I will make this dish again
    Tiffany S. 3 months ago
    Easy to mix together and throw in to the oven; absolutely delicious flavor.
    Glen H. 4 months ago
    it was very good, highly recommend it
    Sharon 4 months ago
    It was delicious and had so much flavor.
    reed 6 months ago
    Very easy and great tasting went over great I put in a jalapeno pepper for a bit of spice will make this again
    West Gean 6 months ago
    LOVE IT!!!! Definitely will be making it again!!
    Torri 7 months ago
    excellent i did sub beef broth for the water and added carrots for another vegetable.
    John S. 7 months ago
    Very good! Easy to make and tasty. I added a touch of garlic powder and red pepper flakes. Will do again soon.
    Amanda 7 months ago
    I made the rice ahead of time because we didn’t have quick rice and omitted the water and it turned out great - kids loved it too! :)
    sandra garcias 7 months ago
    Tastey my husband loved it!!!
    The Great One 8 months ago
    Loved it turned out great
    Charraye S. 8 months ago
    Easy and delicious I made the rice rice in the instant pot first with a can of onion soup instead of water and it turned out great!
    Tammy Entem 8 months ago
    Was really happy when I found this recipe. I had this often as a kid will definitely keep this one delicious
    Julie Rucker 8 months ago
    It turned out great. I added canned mushrooms. Will be making this again.
    Ms Angie 8 months ago
    Simple and delicious!
    Stephanie Labobe 8 months ago
    Turned out great, and the kids devoured it!!
    Jessica 8 months ago
    I added mushrooms and a few extra seasonings and it was delicious. Easy to make ahead and heat when ready. Kids and adults enjoyed!
    This dish was very bland. It almost tasted like nothing until I added garlic powder, seasoning salt and pepper after it came out of the oven. I would definitely recommend seasoning the water or broth and tasting it before you bake this dish. After I seasoned it and added the cheese it was pretty tasty.
    Olivia Shocks 9 months ago
    Very good. It’s yummy if you cook some Tator tots and put them on top and add a little ketchup
    Riley Renee 9 months ago
    Delicious!!! We also added garlic and shredded cheese to the mixture before putting it in the casserole dish! Wonderful recipe!
    Amber M. 10 months ago
    So easy! I added a small carton of chopped mushrooms, two bell peppers and minced garlic. My 6 year loves it. It’s officially in regular rotation.
    Hello 10 months ago
    This was really good! I used Roasted Garlic Cream of Mushroom soup instead of regular the flavor was amazing
    Jo I. 10 months ago
    It was delicious!! I’m adding it to my recipe box to make again!
    Jillian Arnold a year ago
    I subbed cooked rice but it was a little more dry than I'd like. Next time I'd like to add corn to give it a sweetness.
    Karla Morey a year ago
    This is a fairly easy go-to dinner idea. I used green onions in addition to the regular and added mushrooms and two beef bullion cubes. I also used cooked rice and cut the bake time down to 15 minutes before adding the cheese. I didn't have onion soup mix, so I kind of re-created it with spices.
    Christy a year ago
    It was really good and a hit with my kids.
    Linn a year ago
    Delicious! I make a casserole on Friday’s so I don’t have to hear how hungry everyone is all weekend. So I doubled the recipe. I didn’t feel like cutting up an onion. I used 2 cans French onion soup, 2 cans beef broth instead of water, 2 cups raw rice instead of minute rice, 2 cans cream of mushroom, one pack of onion soup mix, and I added mushrooms.
    Miesha Nelson a year ago
    This dish was delicious! Quick and easy to make, my family enjoyed it. I will be making it again.
    Jessica Hylton a year ago
    Good a little too much onion for my taste but will make again without as much. Husband enjoyed it as is.

    PlanShop