Ground Beef and Rice Casserole Recipe | Yummly

Ground Beef And Rice Casserole

Nina S.: "Family enjoyed it. Easy to make." Read More
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  • 1 pound lean ground beef
  • 1 package onion soup mix
  • 1 can cream of mushroom soup
  • 1 cup water
  • 1 cup instant rice (uncooked)
  • 1 onion
  • 1/2 cup shredded cheddar cheese
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    NutritionView More

    Sodium17% DV410mg
    Fat20% DV13g
    Protein59% DV30g
    Carbs8% DV24g
    Fiber4% DV1g
    Calories350Calories from Fat120
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate24g8%
    Dietary Fiber1g4%
    Vitamin A4%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Nina S. 2 months ago
    Family enjoyed it. Easy to make.
    Smith H. 3 months ago
    not very impressed with this dish
    Danyetta 5 months ago
    Substituted cheddar and broccoli soup I instead of mushroom and rice instead of potatoes... baked for 1 1/2 hours and put in 2 cups of water... it was amazing!!!!! Sooooooo good will make again and again!
    Cook123 7 months ago
    Really good. Been making a version of this for years now. Everyone always requests it. Personally I like it with just mushroom soup (no onion soup mix - I tried it but it’s too salty), no cheese. Add cauliflower, corn, green beans.
    Shannon R. 7 months ago
    It was way to salty for my family’s taste buds. Next time will use only half package of soup mix. It was also pretty bland, so will add some more spices. I added broccoli and my family loved it.
    Stacey Belcher 7 months ago
    everyone ate and no one complained. that never happens
    Kimberly Paton 7 months ago
    Just okay. Way too salty tho. If I made it again, I’d use a can of French Onion soup mix instead of dry onion soup mix.
    I just made this and my family loved it. Hubby cleared his plate in 2 minutes. Even my 4 year old loves it! Will definitely be making this again soon. Yum!
    Shelley Stewart 8 months ago
    I made this and it was a hit! I did do just a few minor tweeks... instead of 1 cup of water I used 1½ cups of reduced sodium beef broth. The reason for the 1½ cup is because I read some people found theirs to be dry. I also omitted the chopped onion... with the onion soup mix there was plenty of flavor. Plus I may have used a little more cheese than what it called for.
    Karla 8 months ago
    It was okay but not great next time will modify to make it a little more spicy
    Lisa 9 months ago
    I used wild rice and added some veggies and everyone loved it
    Heather Overbeck 10 months ago
    I used cream of chicken soup, since I was out of mushroom soup. Also, used cooked leftover yellow rice instead of white. Still added the water and added broccoli. Came out great!
    Barbara a year ago
    Delicious Quick and Easy
    chef m. a year ago
    Delicious dish and very satisfying. Could be a little more moist.
    Arlene Pavlock a year ago
    Very tasty, I have very picky eaters and they all loved this dinner. Super quick and easy!
    Lena Payne a year ago
    It was good. My husband thought it could use some gravy.
    Shannon a year ago
    Tasty, but a little dry. I swapped cheddar for swiss cheese.
    Morgan Corbitt a year ago
    This is a hit. Definitely super easy and tasty! I serve mine with a dollop of sour cream on top, delicious. I also add a few more seasonings.
    Pat a year ago
    Great Definitely I will make this dish again
    Tiffany S. a year ago
    Easy to mix together and throw in to the oven; absolutely delicious flavor.
    Glen H. a year ago
    it was very good, highly recommend it
    Sharon a year ago
    It was delicious and had so much flavor.
    reed a year ago
    Very easy and great tasting went over great I put in a jalapeno pepper for a bit of spice will make this again
    West Gean 2 years ago
    LOVE IT!!!! Definitely will be making it again!!
    Torri 2 years ago
    excellent i did sub beef broth for the water and added carrots for another vegetable.
    John S. 2 years ago
    Very good! Easy to make and tasty. I added a touch of garlic powder and red pepper flakes. Will do again soon.
    Amanda 2 years ago
    I made the rice ahead of time because we didn’t have quick rice and omitted the water and it turned out great - kids loved it too! :)
    sandra garcias 2 years ago
    Tastey my husband loved it!!!
    Foy 2 years ago
    Loved it turned out great
    Charraye S. 2 years ago
    Easy and delicious I made the rice rice in the instant pot first with a can of onion soup instead of water and it turned out great!