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joel dennis: "A definite family favorite! I passed this on to m…" Read More
7Ingredients
2Hours
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 pkg. onion soup mix
- 1 can cream of mushroom soup
- 1 cup water
- 1 cup instant rice (uncooked)
- 1 onion
- 1/2 cup shredded cheddar cheese
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol85mg28% |
Sodium410mg17% |
Potassium480mg14% |
Protein30g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C4% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(92)
joel dennis 2 years ago
A definite family favorite! I passed this on to my in-laws (who are very picky) and they also loved it. One of the few things I wouldn’t change a thing. Thank you for the help
Conishea 3 years ago
pretty good! seasoned meat, used 1 can of beef broth instead of water, used 1 can of cream of mushroom and 1 can of cream of mushroom and roasted garlic.
Momma Kris 3 years ago
Great warm comfort food during cold weather! Added garlic powder and black pepper to meat while it was cooking for more flavor. Used cream of chicken and cooked rice instead. Since rice was cooked, I just mixed it all, heated it and melted cheese all in my skillet rather than transfer to baking dish and put in oven. Only cooked for 10 or 15 minutes after mixing it all and topping with cheese.
cindy porter 3 years ago
my family absoluatlely loves this dish its wonderful and simple. I do substitute 1 can of beef broth instead of the water and it is phenomenal this recipe is worth a shot
Danyetta 4 years ago
Substituted cheddar and broccoli soup I instead of mushroom and rice instead of potatoes... baked for 1 1/2 hours and put in 2 cups of water... it was amazing!!!!! Sooooooo good will make again and again!
Cook123 4 years ago
Really good. Been making a version of this for years now. Everyone always requests it. Personally I like it with just mushroom soup (no onion soup mix - I tried it but it’s too salty), no cheese. Add cauliflower, corn, green beans.
Shannon Robertson Cairola 4 years ago
It was way to salty for my family’s taste buds. Next time will use only half package of soup mix. It was also pretty bland, so will add some more spices. I added broccoli and my family loved it.
Kimberly Paton 4 years ago
Just okay. Way too salty tho. If I made it again, I’d use a can of French Onion soup mix instead of dry onion soup mix.
Sierra Sloan-Gauthier 4 years ago
I just made this and my family loved it. Hubby cleared his plate in 2 minutes. Even my 4 year old loves it! Will definitely be making this again soon. Yum!
Shelley Stewart 4 years ago
I made this and it was a hit! I did do just a few minor tweeks... instead of 1 cup of water I used 1½ cups of reduced sodium beef broth. The reason for the 1½ cup is because I read some people found theirs to be dry. I also omitted the chopped onion... with the onion soup mix there was plenty of flavor. Plus I may have used a little more cheese than what it called for.
Heather Overbeck 4 years ago
I used cream of chicken soup, since I was out of mushroom soup. Also, used cooked leftover yellow rice instead of white. Still added the water and added broccoli. Came out great!
Arlene Pavlock 4 years ago
Very tasty, I have very picky eaters and they all loved this dinner. Super quick and easy!
Morgan Corbitt 5 years ago
This is a hit. Definitely super easy and tasty! I serve mine with a dollop of sour cream on top, delicious. I also add a few more seasonings.
Tiffany Shelly 5 years ago
Easy to mix together and throw in to the oven; absolutely delicious flavor.
reed 5 years ago
Very easy and great tasting went over great I put in a jalapeno pepper for a bit of spice will make this again
Torri 5 years ago
excellent i did sub beef broth for the water and added carrots for another vegetable.
John S. 5 years ago
Very good! Easy to make and tasty. I added a touch of garlic powder and red pepper flakes. Will do again soon.