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Emily Hicks: "My husband really liked it. I need some more sauc…" Read More
8Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. extra lean ground beef
- 9 oz. cole slaw mix (or mix of green cabbage, purple cabbage, shredded carrots)
- 2 scallions (thinly sliced)
- 1 Tbsp. ginger (freshly grated)
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. sriracha
- 1 Tbsp. canola oil
- black sesame seeds (for garnish, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol140mg47% |
Sodium840mg35% |
Potassium1260mg36% |
Protein53g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A6% |
Vitamin C110% |
Calcium25% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Emily Hicks 3 years ago
My husband really liked it. I need some more sauce so I added some Kung pow sauce to my bowl. I will definitely be making it again.
Jennifer Blanchard 4 years ago
I made it twice so far! I didn’t use nearly as much ginger. I added more soy sauce. I used turkey meat but I have made it twice I will do beef next time. (just trying it). I will cook my scallions next time. Other wise I loved and will make it again!
Megan Lurus 6 years ago
Delicious. I made rice to go with it. I used garlic chili sauce instead of siracha & I added little water & garlic salt with sesame oil.