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Ground Beef- and Corn-Topped Potato Skins
BETTY CROCKER10Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 baking potatoes (large)
- 1/4 cup chive (and-onion sour cream potato topper, from 12-oz container)
- 1/2 lb. ground beef (lean, at least 80%)
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup frozen whole kernel corn
- 8 oz. tomato sauce
- 2 green onions (sliced, about 2 tablespoons)
- 1 plum (Roma tomato, chopped)
- chives (Thinly sliced, if desired)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium580mg24% |
| Potassium850mg24% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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