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Grits, Gouda, Bacon, and Corn Bake
COOKING WITH PAULA DEEN10Ingredients
75Minutes
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- 10 slices bacon (chopped)
- 2 cups frozen corn kernels (fresh or thawed)
- 4 cups chicken broth (low-sodium)
- 1/2 tsp. salt
- 1 1/4 cups grits (quick-cooking, not instant)
- 1/2 cup heavy whipping cream
- 2 cups smoked gouda cheese (shredded)
- 1/2 cup green onion (minced)
- 2 large eggs (lightly beaten)
- green onion (Garnish: sliced, optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium860mg36% |
| Potassium350mg10% |
| Protein23g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium40% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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