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Ingredients
US|METRIC
4 SERVINGS
- 2 cups milk
- 3 Tbsp. butter
- 2 tsp. salt (plus more to taste)
- 1 cup grits
- 1 onion (medium, coarsely chopped)
- 3 cloves garlic (finely chopped)
- 1/4 cup white wine
- 4 bay leaves
- 28 oz. tomatoes (whole, seeded and coarsely chopped, juices reserved)
- 1 pinch cayenne pepper
- 16 shrimp shells (large, removed)
- ground black pepper (Freshly)
- 1/4 cup heavy cream
- 2 Tbsp. Parmigiano-Reggiano cheese (freshly grated, plus a bit more shaved for garnish)
- 1/4 cup fresh herbs (loosely packed, such as parsley, oregano, and thyme coarsely chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1380mg57% |
| Potassium920mg26% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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