Grits with Creamed Cashews Recipe | Yummly
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Grits with Creamed Cashews

MYRECIPES(1)
John Settle: "This was a nice change to standard grits. I think…" Read More
6Ingredients
105Minutes
290Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup raw cashews (soaked in water at least 3 hours and up to overnight)
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1/3 cup finely chopped onion
  • 1 teaspoon coarse sea salt (divided)
  • 1 quart vegetable broth (divided)
  • 3/4 cup grits (organic yellow)
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    NutritionView More

    290Calories
    Sodium64% DV1530mg
    Fat23% DV15g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1530mg64%
    Potassium180mg5%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C2%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    John Settle 7 months ago
    This was a nice change to standard grits. I think next time I try this I will use less vege broth and substitute a little water to cook the grits as the broth was a little bit overwhelming. Otherwise this is a great recipe.

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