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Grits with Brussels Sprouts, Quince, and Goats' Milk Curd
SAVEUR26Ingredients
┅Seconds
1090Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2/3 cup heavy cream
- 2/3 cup whole milk
- 1/2 cup buttermilk
- 1/2 cup goats milk
- 2 cups grits (coarse white)
- 3 1/2 tsp. kosher salt (plus more)
- 2 cups sugar
- 3 Tbsp. tamari
- 2 Tbsp. fresh lime juice (plus 1 lime)
- 1 Orange
- 2 lemons (Finely grated zest of, plus 1 lemon)
- 1 chile negro (stemmed and seeded)
- 2 quince (peeled)
- 1 lb. brussels sprouts (small, trimmed and quartered)
- 4 oz. chanterelle mushrooms
- 1/3 cup olive oil
- freshly ground black pepper
- 1/2 cup chopped celery (finely)
- 1/2 cup fennel (finely chopped)
- 1/3 cup fennel fronds (roughly chopped)
- 1/4 cup shallots (finely chopped)
- 1/2 cup rice wine vinegar
- 1 Tbsp. sugar
- 2 fresno chiles (stemmed and thinly sliced)
- 2/3 cup crème fraîche
- 2/3 cup Parmigiano Reggiano (finely grated)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2620mg109% |
| Potassium1130mg32% |
| Protein18g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber13g52% |
| Sugars90g |
| Vitamin A40% |
| Vitamin C250% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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