Grits & Greens Casserole

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12Ingredients
75Minutes
260Calories

Ingredients

US|METRIC
  • 4 slices bacon (chopped, optional)
  • 2 teaspoons extra-virgin olive oil
  • 1 onion (small, diced)
  • 4 cloves garlic (minced)
  • 2 cups reduced sodium chicken broth (or vegetable broth, divided)
  • 1/4 teaspoon salt
  • 16 cups collard greens (chopped, or kale, stems removed, about 1 large bunch, 1 1/2-2 pounds)
  • 2 cups water (plus more as needed)
  • 1 cup grits (not instant)
  • 3/4 cup shredded extra sharp cheddar cheese (divided)
  • 1/4 cup prepared salsa
  • 1 large egg (lightly beaten)
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    NutritionView More

    260Calories
    Sodium20% DV480mg
    Fat17% DV11g
    Protein16% DV8g
    Carbs10% DV31g
    Fiber20% DV5g
    Calories260Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol50mg17%
    Sodium480mg20%
    Potassium350mg10%
    Protein8g16%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A130%
    Vitamin C60%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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