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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. green beans (we used a variety called ‘rattlesnake’ pole beans, stems removed & halved)
- 1 small yellow onion (chopped)
- 2/3 cup cherry tomatoes
- 1/2 pkg. tempeh (optional)
- 1 bunch rainbow chard (stems removed)
- 4 garlic cloves (minced)
- 2 turnips (small)
- 2 radishes
- 1 cup yellow grits
- 4 cups water (or vegetable broth)
- olive oil
- apple cider vinegar
- salt
- black pepper
- paprika
- garlic powder
- chili powder
- ground mustard
- ground sage
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium540mg23% |
| Potassium1000mg29% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A200% |
| Vitamin C110% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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