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Ingredients
US|METRIC
4 SERVINGS
- 2 cups whole milk
- 1 Tbsp. kosher salt (divided)
- 1 cup white grits (or stone-ground yellow, such as McEwen & Sons)
- 4 oz. sharp white cheddar cheese (shredded, about 1 cup)
- 3/4 cup unsalted butter (divided)
- 2 Tbsp. canola oil
- 2 lb. boneless pork shoulder (cut into 1 ½-inch pieces)
- 1 yellow onion (medium-size, chopped, about 1 ½ cups)
- 3 celery stalks (medium, chopped, about 1 cup)
- 1 green bell pepper (medium-size, seeded and chopped, about 1 cup)
- 1/3 cup all-purpose flour
- 2 cups beef broth
- 15 oz. fire-roasted diced tomatoes
- 1/2 cup dry red wine
- 2 Tbsp. Worcestershire sauce
- 2 tsp. Louisiana style hot sauce (such as Crystal)
- 1/2 cup sliced scallions (thinly, about 4 medium)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium2800mg117% |
| Potassium1710mg49% |
| Protein69g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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