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Ingredients
US|METRIC
7 SERVINGS
- pork loin (/Shoulder - 2 lbs)
- 1/2 cup white vinegar
- 2 Tbsp. tomato paste
- 2 Tbsp. Creole seasoning
- 4 garlic
- 1 small carrot
- 1/2 onion
- 1 tsp. sugar
- 7 cloves
- red chilies (Small, with seeds - 1 or 2)
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NutritionView More
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25Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories25Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium45mg2% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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