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Ingredients
US|METRIC
50 SERVINGS
- 1 lb. cheddar cheese (grated, 4 cups)
- 16 oz. green chiles (chopped and drained)
- 1 lb. Monterey Jack cheese (grated, 4 cups)
- 4 eggs (beaten)
- 1/4 cup cornmeal
- 1 tsp. salt
- 1 tsp. worcestershire sauce
- 1 cup salsa (mild, medium, or hot)
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Directions
- Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking pan. Sprinkle grated Cheddar over bottom of pan, top evenly with green chiles and then with Monterey Jack. In a large bowl, beat together the cream, eggs, cornmeal, salt and Worcestershire sauce. Pour over cheese and chiles. Top evenly with salsa. Bake for 40 minutes. Let cool slightly; cut into 1/2-inch squares to serve.
NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium190mg8% |
| Potassium70mg2% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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