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Ingredients
US|METRIC
36 SERVINGS
- 2 cups gluten-free flour
- 1 cup granulated sugar
- 2 tsp. vanilla
- 1 tsp. mint
- 1 tsp. baking soda (gluten-free, remember!)
- 1/2 tsp. salt
- 3/4 cup coconut oil (melted)
- 1/2 cup aquafaba (yeah, bean juice, you know you love it)
- green food coloring
- 1 cup powdered sugar
- 1 Tbsp. corn starch
- sugar cookie dough (Edible)
- 1/8 cup coconut oil (room temperature)
- 1/4 cup juice (from can of beans – I used pinto beans)
- 1/2 cup sugar
- 1 1/2 tsp. vanilla extract (clear–please please use clear)
- 2 cups oat flour (I actually used baby food oat cereal for a smoother texture)
- 1 cup white chocolate chips (dairy-free)
- red food coloring
- green food coloring
- 2 Tbsp. vegetable oil (as needed)
- candy (Heart-shaped, mold)
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