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Frank Dilallo: "I made a few changes but stayed pretty close to t…" Read More
4Ingredients
25Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork chops (well marbled)
- 1 Tbsp. olive (or other oil)
- 1 tsp. kosher salt
- 1/2 tsp. cracked pepper (Fresh)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1640mg68% |
| Potassium2170mg62% |
| Protein95g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Frank Dilallo 3 years ago
I made a few changes but stayed pretty close to the recipe. It turned out awesome. The chops were 1 1/2 inches thick. They turned out tender and juicy. I'll definitely make it again.