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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (plus more for grates)
- 3 zucchini (medium, 1 1/2 pounds total, cut into 1/2-inch-wide slices on the diagonal)
- 4 portobello mushrooms (1 pound total, stemmed)
- 1 1/2 bunches scallions (root ends trimmed)
- coarse salt
- Coarse salt and ground pepper
- 4 flour tortillas (10-inch or burrito-size)
- 3 cups salsa (store-bought fresh, or Fresh Tomato Salsa)
- 4 oz. feta cheese (crumbled, 1 cup)
- 1 lime (cut lengthwise into 4 wedges, optional, for serving)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1980mg83% |
| Potassium1510mg43% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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