Grilled Whole Fish with Chili Soy Dipping Sauce

STEAMY KITCHEN(2)
André M.: "This dish turned out just great. Herbs used were…" Read More
13Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 1 whole fish (scaled and gutted, one 3-5 lb fish or two 1-1/2 lb fish)
  • cooking oil (for brushing)
  • pepper
  • salt
  • 1 handful herbs (fresh)
  • 2 lemons (/limes or 1 orange)
  • 3 inches fresh ginger (section of, sliced thinly)
  • lemon (additional, or lime wedges for the table)
  • 2 tablespoons cooking oil
  • 2 1/2 garlic cloves (minced)
  • 3/4 pepper (fresh chili, sliced thinly, depends on your heat preference)
  • 1/2 cup soy sauce
  • 1/2 teaspoon sugar
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    NutritionView More

    150Calories
    Sodium83% DV2000mg
    Fat18% DV12g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber20% DV5g
    Calories150Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium2000mg83%
    Potassium240mg7%
    Protein3g6%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars1g2%
    Vitamin A6%
    Vitamin C110%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    André M. a year ago
    This dish turned out just great. Herbs used were fresh dill, tarragon, basil, green onion with the ginger and lime. It truly is as wonderful as it is easy to prepare!
    Daniel Jeter 3 years ago
    This was REALLY easy to make because the fish monger deboned the fish and removed the gills and scales for me. They always do if you ask! she also butterflied it for me. Make sure you really use enough seasoning inside and out, to make the fish taste amazing!

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