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Ingredients
US|METRIC
4 SERVINGS
- 1 cabbage (pointed, spring or hispi)
- 1/2 garlic clove (grated)
- 1 tsp. Dijon mustard
- 1 handful finely grated Parmesan
- 1 slice sourdough (turned into breadcrumbs)
- 1 egg yolk
- light olive oil (some)
- 1 lemon
- 3 anchovies (finely-chopped)
- seasoning
- butter
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium190mg8% |
| Potassium640mg18% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C230% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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