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Grilled Spanish Skirt Steak With Salsa Picante
I CAN'T BELIEVE IT'S NOT BUTTER!11Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup i can't believe it's not butter! made with olive oil spread
- 2 shallots (medium, or small onions, finely chopped)
- 3 Tbsp. red wine vinegar
- 2 Tbsp. all-purpose flour
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1 1/4 cups beef broth
- 2 Tbsp. small capers, rinsed and drained
- 2 Tbsp. finely chopped fresh parsley
- 1/4 cup heavy or whipping cream (optional)
- 1 lb. skirt steak (grilled to desired doneness and sliced)
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Directions
- Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in 2-quart saucepan over medium-high heat and cook shallots, stirring occasionally, 1 minute. Stir in vinegar and cook, stirring occasionally, 3 minutes. Stir in flour, salt and black pepper and cook, stirring frequently, 1 minute. Stir in broth with wire whisk. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 3 minutes or until slightly thickened. Stir in capers and parsley, then cream; heat through. Serve with steak.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium570mg24% |
| Potassium680mg19% |
| Protein27g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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