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Grilled Salmon with Sun-Dried Tomato, Olive, Caper, and Parsley Relish
KALYN'S KITCHEN11Ingredients
40Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 fillets salmon
- 1/2 cup sun-dried tomatoes in oil (room temperature)
- 1/4 cup pitted kalamata olives (drained and)
- 1 Tbsp. purple onion (chopped)
- 1 Tbsp. capers
- 2 Tbsp. chopped parsley (or more)
- oregano (original recipe had chopped, too)
- 2 1/2 Tbsp. fresh lemon juice
- 5 Tbsp. extra-virgin olive oil
- ground black pepper (sea salt and fresh, to taste)
- sea salt (and fresh ground black pepper to taste)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium460mg19% |
| Potassium1210mg35% |
| Protein64g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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