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Danette Newman: "This was delicious! I baked on the grill wrapped…" Read More
9Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon filets (thawed if frozen, 6 oz. size)
- 2 tsp. maple syrup
- olive oil spray (for grill)
- salt (to taste)
- 2 tsp. sweet paprika (or smoked paprika, don't use hot paprika)
- 1 tsp. chile powder
- 1 tsp. ancho chile powder (optional, or use another tsp. regular chile powder)
- 1/2 tsp. ground cumin
- 1 tsp. brown sugar
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium470mg13% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danette Newman 5 years ago
This was delicious! I baked on the grill wrapped in foil though for about 20 min, then uncovered, glazed, and cooked for an additional 5 to 10 minutes as my filet was very large.