Grilled Salmon with Maple-Sriracha-Lime Glaze Recipe | Yummly
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Grilled Salmon with Maple-Sriracha-Lime Glaze

KALYN'S KITCHEN(2)
Cheron McAleece: "Really tasty and super east" Read More
7Ingredients
50Minutes
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Ingredients

US|METRIC
2 SERVINGS
  • 2 pieces salmon (skinless, about 6 oz. each)
  • 4 teaspoons olive oil (for rubbing salmon)
  • 2 teaspoons rub seasoning (fish, I used Szeged Fish Rub, which I order from Amazon.com)
  • oil (non-stick grill spray or high smoke point, such as grapeseed for oiling the grill)
  • 3 tablespoons maple syrup (sugar-free)
  • 1 1/2 tablespoons lime juice (fresh-squeezed, I used my fresh-frozen lime juice.)
  • 3 teaspoons sauce (Sriracha Rooster, to taste; I used 3 tsp.)
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    Reviews(2)

    Cheron McAleece 4 years ago
    Really tasty and super east
    Proulx 4 years ago
    Great, we loved it. We were worried that the maple syrup- Sriracha glaze would be a bit spicy for our daughter but it turned out perfect. Not spicy at all.

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