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Grilled Salmon Packets with Tomatoes, Olives, Garlic, Thyme, and Saffron
KALYN'S KITCHEN9Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pieces salmon (recipe called for skin-on, but I used salmon pieces without skin)
- 1 cup diced tomatoes (I used cherry tomatoes)
- 1/4 cup Kalamata olives (diced, about 20 olives)
- 1 Tbsp. minced garlic (finely)
- 1 tsp. fresh thyme leaves (chopped, other herbs could be substituted, but I would not use dried thyme)
- 1 pinch saffron (about 15-20 threads, saffron is optional, but use it if you have some)
- 1/4 tsp. salt (plus more for seasoning salmon, I used sea salt)
- ground black pepper (fresh, to taste)
- 1/4 cup extra virgin olive oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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