Grilled Pork Chop with Rosemary Teriyaki Butter Glaze, Fingerling Potatoes Recipe | Yummly
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Grilled Pork Chop with Rosemary Teriyaki Butter Glaze, Fingerling Potatoes

FOOD52
13Ingredients
75Minutes
850Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 48 ounces pork chops (country style)
  • 1/4 pound unsalted butter (softened)
  • 1 tablespoon olive oil
  • 1 sprig rosemary (finely chopped)
  • 1 pound fingerling potatoes
  • 6 cloves garlic (peeled)
  • 1 bay leaf
  • 8 black peppercorns
  • 1 pound french green beans (cleaned & trimmed)
  • 1/2 cup cream
  • 2 teaspoons garlic puree (garlic blended with olive oil)
  • 2 sprigs thyme (finely chopped)
  • 2 tablespoons maui (Maid Teriyaki Marinade)
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    NutritionView More

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    850Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories850Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol250mg83%
    Sodium810mg34%
    Potassium2430mg69%
    Protein78g153%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A35%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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