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Grilled Pork Chop with Rosemary Teriyaki Butter Glaze, Fingerling Potatoes
FOOD5213Ingredients
75Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. pork chops (country style)
- 1/4 lb. unsalted butter (softened)
- 1 Tbsp. olive oil
- 1 sprig rosemary (finely chopped)
- 1 lb. fingerling potatoes
- 6 cloves garlic (peeled)
- 1 bay leaf
- 8 black peppercorns
- 1 lb. french green beans (cleaned & trimmed)
- 1/2 cup cream
- 2 tsp. garlic puree (garlic blended with olive oil)
- 2 sprigs thyme (finely chopped)
- 2 Tbsp. maui (Maid Teriyaki Marinade)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium810mg34% |
| Potassium2430mg69% |
| Protein78g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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