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Grilled Pork Chop with Brandy Mushroom Sauce
FOOD5213Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 packets brown gravy (packet)
- 3 Tbsp. olive oil (extra virgin)
- 8 oz. baby portabella mushrooms (sliced)
- 2 tsp. thyme
- 2 shallots (chopped)
- 2 cups beef broth
- 1/2 cup brandy (/whiskey)
- 4 oz. heavy whipping cream (optional)
- 1 tsp. red pepper (cruched)
- 4 pork loin chop (bone-in, 1 inch)
- 2 Tbsp. montreal steak seasoning
- 2 Tbsp. olive oil (extra virgin)
- 1/4 cup marinade (reduced sodium blend)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium930mg39% |
| Potassium1560mg45% |
| Protein52g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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