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Ingredients
US|METRIC
6 SERVINGS
- 175 mL mayonnaise (prepared)
- 20 grams basil leaves (finely chopped fresh thai)
- 20 grams fresh coriander (finely chopped, leaves)
- 2 spring onions (finely chopped)
- 20 mL fresh lime juice
- 175 mL vietnamese fish sauce (nuoc mam)
- 4 tsp. muscovado sugar (or palm sugar)
- 1 tsp. Sriracha (or other Asian hot chilli sauce)
- 1 kg pork (mince)
- 17 mL chunky peanut butter
- 10 grams fresh ginger (grated)
- 5 grams minced garlic
- 1/2 tsp. star anise (ground)
- vegetable oil (for brushing the griddle rack)
- 6 French rolls (split)
- 6 lettuce leaves (mild)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol120mg40% |
| Sodium3370mg140% |
| Potassium930mg27% |
| Protein45g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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