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Grilled Polenta with Almond Pesto, Dried Tomatoes and Zucchini
FOOD5215Ingredients
70Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 20 leaves fresh basil
- 20 fresh parsley leaves
- 1/3 cup raw almond (blanched)
- 1 tsp. Dijon mustard
- 1/3 cup extra-virgin olive oil (more or less)
- coarse salt
- freshly ground pepper
- 1 cup cornmeal (or instant polenta)
- 4 cups water
- 1 tsp. salt
- 1 zucchini (medium, washed but not peeled)
- 10 sun-dried tomatoes (chopped in pieces)
- 12 tsp. cream (thick)
- salt (Maldon)
- freshly ground pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium770mg32% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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