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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breast halves
- 2 Tbsp. vegetable oil
- 3 Tbsp. chopped fresh cilantro
- 1/2 cup skippy creamy peanut butter
- 1 1/2 tsp. habanero chili pepper
- 3 knorr garlic minicube
- 1/2 cup water
- 3 Tbsp. lime juice
- 1 zucchini (medium, sliced into half rounds)
- 1 red pepper (medium, cut into 1-inch pieces)
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Directions
- For Marinade, in small bowl, combine oil, 1 tablespoon cilantro, 1 teaspoon habanero sauce and 1 Knorr® Garlic MiniCube; set aside.
- On each skewer*, thread chicken, zucchini, pepper and chicken. Evenly rub chicken and vegetables with marinade mixture. In large resealable plastic bag, place skewers. Close bag and marinate in refrigerator 30 minutes.
- Meanwhile, for Sauce, in medium bowl, combine Skippy® Creamy Peanut Butter, water, lime juice, remaining 2 tablespoons cilantro, 1/2 teaspoon habanero sauce and 2 Minicubes.
- Remove chicken/vegetable skewers from marinade, discarding marinade. Grill or broil, turning once, 8 minutes or until chicken is thoroughly cooked. Serve with peanut sauce.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat0g |
| Cholesterol |
| Sodium160mg7% |
| Potassium210mg6% |
| Protein8g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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