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Grilled Leg of Lamb with Dijon Mustard, Rosemary and Garlic
FOOD527Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 leg of lamb (bone-in, about 6 pounds)
- 4 garlic cloves (; 2 cut in slivers and 2 minced)
- 2 Tbsp. fresh rosemary
- 1/3 cup olive oil (extra-virign)
- 1 Tbsp. Dijon mustard
- 2 tsp. sea salt
- 1 tsp. ground black pepper (freshly)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium870mg36% |
| Potassium950mg27% |
| Protein68g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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