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6Ingredients
30Minutes
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rack of lamb (already marinated)
- 2 Tbsp. dill (fresh chopped)
- 1/4 cup mint (fresh chopped)
- 2 Tbsp. red pepper (finely diced)
- 1 Tbsp. lemon juice
- 1/8 cup coconut cream
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat720 |
| % DAILY VALUE |
| Total Fat80g123% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium130mg5% |
| Potassium470mg13% |
| Protein34g |
| Calories from Fat720 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
B 4 years ago
Tastes good, but we could have quadrupled the portions for the sauce, there was really only enough for two people with the original.