Grilled Lamb Chops with Garlic, Rosemary, and Thyme Recipe | Yummly

Grilled Lamb Chops with Garlic, Rosemary, and Thyme

KALYN'S KITCHEN(1)
Andrew G.: "Perfectly medium rare on a MAK 2 Starr pellet gri…" Read More
8Ingredients
60Minutes
600Calories

Ingredients

US|METRIC
  • 4 lamb loin chops (about 1 inch thick, you can use thinner ones, but adjust the cooking time)
  • sea salt (to taste to season cooked lamb chops)
  • 1/4 cup red wine vinegar
  • 2 tablespoons fresh rosemary (chopped)
  • 1 tablespoon chopped fresh thyme
  • 1 teaspoon garlic puree (or minced fresh garlic)
  • 2 tablespoons olive oil
  • black ground pepper (fresh, to taste)
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    NutritionView More

    600Calories
    Sodium23% DV540mg
    Fat69% DV45g
    Protein80% DV41g
    Carbs0% DV<1g
    Fiber0% DV0g
    Calories600Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol150mg50%
    Sodium540mg23%
    Potassium740mg21%
    Protein41g80%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate<1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C6%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Andrew G. 4 years ago
    Perfectly medium rare on a MAK 2 Starr pellet grill set to high heat side dish was grilled fennel and white beans

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