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8Ingredients
60Minutes
600Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 lamb loin chops (about 1 inch thick, you can use thinner ones, but adjust the cooking time)
- sea salt (to taste to season cooked lamb chops)
- 1/4 cup red wine vinegar
- 2 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. chopped fresh thyme
- 1 tsp. garlic puree (or minced fresh garlic)
- 2 Tbsp. olive oil
- black ground pepper (fresh, to taste)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium540mg23% |
| Potassium740mg21% |
| Protein41g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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