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Ingredients
US|METRIC
4 SERVINGS
- 4 halibut steaks
- 1 lemon (sliced)
- 1 cup red pepper (Julienned)
- 1 cup yellow pepper (Julienned)
- 1 white onion (Small)
- 8 grape tomatoes
- 3 Tbsp. basil (Chopped)
- 1 tsp. lemon pepper
- olive oil (for Drizzle)
- salt
- pepper
- 1 orzo pasta
- 1 juice (Lemon)
- 3 Tbsp. basil (Chopped)
- 1 tsp. olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium970mg28% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C320% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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