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Grilled Flank Steak with Asian Green Sauce (Shiso, Miso, Daikon & Pear)
FOOD5213Ingredients
70Minutes
540Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 3/8 lb. flank steak
- kosher salt
- 4 1/2 basil leaves (sweet, cut into chiffonade, for ¼ cup)
- 1 leaf chiffonade
- 6 1/2 shiso
- 1 1/2 tsp. lemon zest (Meyer, I used one small lemon)
- 1 garlic clove (medium, minced)
- 2 tsp. white miso
- 2 tsp. lemon juice (Meyer, plus more to taste)
- 1 Tbsp. daikon (grated, remove outer layer of skin with a sharp knife or peeler)
- 5 Tbsp. extra virgin olive oil
- 1/2 tsp. sesame oil
- 2 Tbsp. pear (Asian or Korean, minced)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium520mg22% |
| Potassium720mg21% |
| Protein44g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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