Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta, and Herbs

KALYN'S KITCHEN
18Ingredients
62Minutes
250Calories

Ingredients

US|METRIC
  • 1 eggplant (large, cut in uniform slices 3/4 inch thick)
  • olive oil (for brushing on eggplant)
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • basil
  • oregano
  • mint
  • cilantro
  • 1/4 cup crumbled feta
  • 1/2 teaspoon garlic puree
  • minced garlic
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon shallots (or red onion, finely minced)
  • 1/2 teaspoon ground cumin (freshly toasted and ground cumin seeds are best, but ground cumin will work)
  • 1 pinch aleppo pepper (or use cayenne pepper)
  • 1/2 teaspoon Spike Seasoning (optional, but highly recommended)
  • 3 tablespoons extra-virgin olive oil
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    NutritionView More

    250Calories
    Sodium13% DV300mg
    Fat31% DV20g
    Protein8% DV4g
    Carbs5% DV16g
    Fiber28% DV7g
    Calories250Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium300mg13%
    Potassium540mg15%
    Protein4g8%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber7g28%
    Sugars7g14%
    Vitamin A25%
    Vitamin C20%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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