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Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta, and Herbs
KALYN'S KITCHEN18Ingredients
62Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 eggplant (large, cut in uniform slices 3/4 inch thick)
- olive oil (for brushing on eggplant)
- 2 Tbsp. chopped fresh mint
- 2 Tbsp. chopped fresh cilantro
- basil
- oregano
- mint
- cilantro
- 1/4 cup crumbled feta
- 1/2 tsp. garlic puree
- minced garlic
- 1/4 tsp. salt
- 1 1/2 Tbsp. fresh lemon juice
- 1 Tbsp. shallots (or red onion, finely minced)
- 1/2 tsp. ground cumin (freshly toasted and ground cumin seeds are best, but ground cumin will work)
- 1 pinch aleppo pepper (or use cayenne pepper)
- 1/2 tsp. Spike Seasoning (optional, but highly recommended)
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium540mg15% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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