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Grilled Corn-and-Red Potato Salad

EVERYDAY WITH RACHAEL RAY
8Ingredients
45Minutes
330Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup extra virgin olive oil
  • 6 tablespoons red wine vinegar
  • 1 1/2 teaspoons Dijon mustard
  • salt (and pepper)
  • 3/4 cup red onion (finely chopped)
  • 2 chiles (jalapeno, seeded and finely chopped)
  • 10 red potatoes (about 3 pounds)
  • 4 corn (ears, unhusked)
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    NutritionView More

    330Calories
    Sodium7% DV160mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs15% DV44g
    Fiber24% DV6g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium1140mg33%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A0%
    Vitamin C40%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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