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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup i can't believe it's not butter! spread
- 2 Tbsp. firmly packed light brown sugar
- 2 banana
- 2 cups breyers natural vanilla ice cream
- 1/4 cup chopped walnuts
- 1/4 cup caramel ice cream topping
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Directions
- Melt Spread with brown sugar in 1-quart saucepan over low heat, about 1 minute. Let stand 5 minutes to cool; brush on bananas. Grill or broil bananas, brushing frequently with remaining mixture, 8 minutes or until bananas are heated and lightly golden. Cut warm bananas into 2-inch chunks and divide into 4 serving dishes. Top with Breyers® Natural Vanilla Ice Cream, then drizzle with topping and garnish with pecans.
NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium200mg8% |
| Potassium270mg8% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars28g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy Firestone 6 years ago
Tasty but not keen on mushy bananas. I did add the pecans to butter sugar mix while cooking, which was great. Think next time I’ll make the same sauce (with pecans) skip broiling the banana and use fresh instead, skip caramel topping & pour butter-sugar-pecan sauce over top. Yum!