Grilled Bananas & Pecan Sundaes Recipe | Yummly
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Grilled Bananas & Pecan Sundaes

BREYERS(1)
6Ingredients
17Minutes
380Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup i can't believe it's not butter! spread
  • 2 tablespoons firmly packed light brown sugar
  • 2 banana
  • 2 cups breyers natural vanilla ice cream
  • 1/4 cup chopped walnuts
  • 1/4 cup caramel ice cream topping
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    Directions

    1. Melt Spread with brown sugar in 1-quart saucepan over low heat, about 1 minute. Let stand 5 minutes to cool; brush on bananas. Grill or broil bananas, brushing frequently with remaining mixture, 8 minutes or until bananas are heated and lightly golden. Cut warm bananas into 2-inch chunks and divide into 4 serving dishes. Top with Breyers® Natural Vanilla Ice Cream, then drizzle with topping and garnish with pecans.
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    NutritionView More

    380Calories
    Sodium8% DV200mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs16% DV49g
    Fiber12% DV3g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol20mg7%
    Sodium200mg8%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber3g12%
    Sugars28g56%
    Vitamin A15%
    Vitamin C10%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Nancy Firestone 3 years ago
    Tasty but not keen on mushy bananas. I did add the pecans to butter sugar mix while cooking, which was great. Think next time I’ll make the same sauce (with pecans) skip broiling the banana and use fresh instead, skip caramel topping & pour butter-sugar-pecan sauce over top. Yum!

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