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Grilled aged Scotch fillet with zhoug butter and tahini cream
GOURMET TRAVELLER17Ingredients
95Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 sweet potato (about 650gm, cut into wedges)
- 1 pumpkin (butternut, about 1kg, cut into wedges)
- 80 mL olive oil
- 4 fillets (aged Scotch, about 250gm each, at room temperature)
- 1 Tbsp. currants
- 60 grams tahini (hulled)
- 1/2 lemon
- 1 garlic clove (crushed)
- 1 tsp. caraway seeds
- 1 cup coriander (loosely packed)
- 3 green chillies (long, seeds removed, coarsely chopped)
- 2 1/2 Tbsp. olive oil
- 2 garlic cloves (crushed)
- 1/2 tsp. ground cumin
- 1/4 tsp. ground cardamom
- 125 grams butter (coarsely chopped)
- 1/2 lemon
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