Grilled (Then Baked) Eggplant Parmesan Recipe | Yummly

Grilled (Then Baked) Eggplant Parmesan

FOOD.COM
8Ingredients
65Minutes
340Calories
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Ingredients

US|METRIC
  • 2 pounds eggplants (1 very large)
  • olive oil
  • salt
  • 24 ounces spaghetti sauce (garden vegetable, Barilla)
  • 15 ounces tomato sauce (Contadina)
  • 1 1/2 cups mozzarella cheese
  • 1/4 cup Parmesan cheese
  • 1/4 cup seasoned breadcrumbs (Italian)
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    NutritionView More

    340Calories
    Sodium48% DV1160mg
    Fat25% DV16g
    Protein25% DV13g
    Carbs13% DV38g
    Fiber40% DV10g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol30mg10%
    Sodium1160mg48%
    Potassium960mg27%
    Protein13g25%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber10g40%
    Sugars20g40%
    Vitamin A35%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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