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Grilled & marinated rabbit (Coniglio marinato alla griglia)
JAMIE OLIVER9Ingredients
65Minutes
580Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1.2 kilograms rabbit (preferably wild, jointed)
- 1 handful fresh thyme leaves (picked)
- 4 cloves garlic (peeled)
- olive oil
- 1 lemon
- 1 tsp. honey
- 4 slices pancetta (higher-welfare)
- salt
- ground black pepper (freshly)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium800mg33% |
| Potassium1830mg52% |
| Protein95g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium10% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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