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Ingredients
US|METRIC
8 SERVINGS
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NutritionView More
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90Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium45mg1% |
| Protein0g0% |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g0% |
| Vitamin A0% |
| Vitamin C40% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)
Mama a year ago
it was awesome! it turned out perfect. i made it on skewers with lemon garlic chicken tenders.
Veronica Choice 2 years ago
Not a squash fan until today - this has exceptional flavor an is perfect just like it is!
Dunham 2 years ago
First recipe I tried on the yumly app and very impressed. Used the convection oven but should have tried on a grill. Definitely something I will try at our family bbq
Olinda Guerrero 3 years ago
Amazing! I did not let them sit for 20 mins but they still tasted really juicy and delicious.
Stacey Amstutz 3 years ago
This was soooooo good! The only thing I did different, is add a little smoked paprika. This is easily my new favorite vegetable...can’t wait to make it again.