Grilled Zucchini with Yummy Lemon Salt

THE PIONEER WOMAN(12)
Veronica Choice: "Not a squash fan until today - this has exception…" Read More
7Ingredients
40Minutes
90Calories

Ingredients

US|METRIC
  • 6 whole zucchini (medium Sized)
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 3 whole lemons (Zested)
  • 1 teaspoon kosher salt (additional)
  • olive oil (Extra, If Needed For Brushing)
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    NutritionView More

    90Calories
    Sodium25% DV600mg
    Fat14% DV9g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories90Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium45mg1%
    Protein0g0%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A0%
    Vitamin C40%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Veronica Choice 4 months ago
    Not a squash fan until today - this has exceptional flavor an is perfect just like it is!
    Cinnamon Girl 7 5 months ago
    Incredibly flavorful
    John 7 months ago
    super tasty, very easy to prepare
    Dunham 8 months ago
    First recipe I tried on the yumly app and very impressed. Used the convection oven but should have tried on a grill. Definitely something I will try at our family bbq
    Sue 8 months ago
    Delicious and full of flavor!
    DeBe 8 months ago
    Really good ... Did use lemon pepper instead of using the lemon juice, though.
    Valerie G. 8 months ago
    Great!! No modifications needed!
    Kooiman a year ago
    Followed the recipe as is. It was so good! I'll definitely make this again.
    Wasn't very tasty. I followed the recipe but it wasn't a very special taste.
    Olinda Guerrero a year ago
    Amazing! I did not let them sit for 20 mins but they still tasted really juicy and delicious.
    Stacey Amstutz 2 years ago
    This was soooooo good! The only thing I did different, is add a little smoked paprika. This is easily my new favorite vegetable...can’t wait to make it again.
    Vanessa 2 years ago
    turned out yummly 😋

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