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Ingredients
US|METRIC
8 SERVINGS
- 6 whole zucchini (medium Sized)
- 1/4 cup olive oil
- 1 tsp. kosher salt
- 1 tsp. black pepper
- 3 whole lemons (Zested)
- 1 tsp. kosher salt (additional)
- olive oil (Extra, If Needed For Brushing)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C40% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(21)
، • a year ago
It is So good but it is a little bit sour so you can add just one lemon and it takes a little bit more time to cook because the oil is a little , this obviously so good
Mama 3 years ago
it was awesome! it turned out perfect. i made it on skewers with lemon garlic chicken tenders.
Veronica Choice 4 years ago
Not a squash fan until today - this has exceptional flavor an is perfect just like it is!
Dunham 4 years ago
First recipe I tried on the yumly app and very impressed. Used the convection oven but should have tried on a grill. Definitely something I will try at our family bbq
Olinda Guerrero 5 years ago
Amazing! I did not let them sit for 20 mins but they still tasted really juicy and delicious.
Stacey Amstutz 5 years ago
This was soooooo good! The only thing I did different, is add a little smoked paprika. This is easily my new favorite vegetable...can’t wait to make it again.